We brewed a porter recipe that was exclusively available on draft at SB.

But of course Malcroys Brewing had to do someting special and we "beernappd" a small partion of the batch before it fermented.

We took it home and used other yeast and pumped it up with BourbRum Barrel Aged Maple syrup and maple wood cubes.

This "beernappd" edition was filled in kegs and a small portion was bottled.  This very limited supply is now available in the brewery/shop.

1bottle/ customer only.