vitalising ginger elixir. Phi, aged for several months on a Kilchoman peated whisky barrel,

was blended with fresh ginger juice, some honey and pineapple pulp (400l beer/200 l juice

ratio). We gave this "cocktail" some time to blend in well, resulting in a spicy fruity smoky

sour. This is not just another ginger beer, with Smokey Island we once again challenge you

to #dare to go wild.